From years, chicken cooked in foil is my favorite recipe for dinner. It’s not just easy and quick to make but it’s healthy too. Just put some veggies, seasoned chicken breast and herbs in a packet of foil and put it in an oven to cook for 35-40 minutes, that’s it. Your easy scrumptious meal is ready.
I used to make this all easy recipe when I was in college and used to feel too lazy to cook anything off late. This recipe was the rescuer and the best thing about this recipe was I didn’t had to order any junks or pizza for my dinner (I am a fitness freak and always take care what goes in my mouth).
All you need is a thick foil paper for cooking, if you don’t have that cooking paper handy use two foil papers at the same time. Secondly it should be large enough to cover the whole chicken and veggies together, there should not be any space or vent from where the hot air can escape. Let the chicken cooked in all those aroma and flavors of herbs and vegetables.
Second important ingredients are veggies you like to have from zucchinis to mushrooms, bell pepper to asparagus, potatoes and tomatoes. You can add anything which you like, make sure use fresh herbs.
Anyways let’s start cooking –