It is a well-known fact that out of all the cooking recipes making soups is quite an easy task as it doesn’t need much of the cooking expertise. What it needs is a bit of patience and avoiding certain list of mistakes. We all know these are of utmost demand mostly in winters as they literally warm up your bones and make you feel energetic.
Actually I myself do numerous mistakes while making soups so I thought why not to look for their solutions on the web. Below I have listed few of them which may be of some help to those who do encounter these mistakes while making soups just like me.
Don’t let the soup boil just simmer
it:
Boiling
literally makes your soup content completely dry and viscous just. Go for
simmering it lets the flavors from ingredients to come out smoothly with a rich
texture.
Don’t use much of the salt:
Don’t ever
put salt at the beginning while preparing soups as you may end up with
something which is too much salty hence spoiling it. Always add it in the end
because simmering let’s all the flavors come out so you may need a pinch of it.
This will prevent you from making an overly-salty soup.
Use water instead of stock:
Image
Source:irishamericanmom
Some believe
that making soup in a stock is good but this is a misconception as sometimes if
you haven’t checked the taste of the ready made stock it may spoil your whole
soup recipe. But it is a proven fact that making soups in water lets its flavor
of ingredients go well. Simply keep this in mind add the right amount of salt
that too in the end.
Don’t add tomatoes at the start:
Acidic
nature of tomatoes keeps beans and other vegetables go crunchy. So add them
when last 20 minutes are left for your dish to cook.
Don’t overcook the vegetables:
Do saute
onions garlic and then add water and beans, and also simmer it. Repeat this
step with every soup recipe as these are basic ingredients which add flavor to
every soup. Carrots should be added in last half an hour otherwise they come
out soppy.
I hope the if
you skip the above listed mistakes you can certainly end up with a soup that is
worth serving to your loved ones and bring smile to them.
I generally
like to prepare soups in the weekends and sit and relax in my balcony which is
garden facing. I enjoy every sip of the soup with a view of my garden which is
layered with rich blanket of green grass and beautiful flower beds.
Let me share
my secret soups (just joking) from Knorr soup recipes and Delia Soups that I generally prefer to make as
they easy to make and meet my taste buds.
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