Friday, 24 January 2014

How to Make Simple and Easy Spicy Fried Shrimps?

One of the famous shrimp recipe is shrimp scampi. And after that mostly people prefer fried shrimps. Shrimps fried in spices and other flavors really uplifts the flavor of the dish. Fried shrimps are mostly served as an appetizers or snacks. It’s like finger foods for parties or for game day.

In today’s post, I am sharing a super simple recipe called Spicy and Crunchy Fired Shrimps. This recipe is a complete delight to make. This recipe is served with an amazing sauce mayonnaise and other ingredients like Asian chili sauce and honey which makes a perfect balance of tangy, sweet and spicy flavors. I personally enjoy this recipe after shrimp Alfredo. Shrimp Alfredo is again a super easy recipe which can be served with pasta or linguine however, this is a crunchy recipe with all flavors and taste. Anyways to make this recipe a complete delight the key is keep the skin crunchy but from inside it should be moist and juicy. The best part about shrimp is that they cook quickly so never overcook them, it will not just spoil the taste but also make it dry and chewy which is complete NO-NO.

Nevertheless, this recipe is super easy and simple to ma ke and you would like to make this each day. I don’t believe in deep frying I rather go for shallow frying so that it can maintains its health quotient in fact, I always go for canola or olive oil for frying. Let’s not waste time, and jot down this simple yet yummy recipe –

Friday, 17 January 2014

Quick and Easy Knorr’s Creamy Shrimp Alfredo

One the easiest quick fix for dinner is Shrimp Alfredo. Shrimps cooked in Alfredo sauce is one of the authentic Italian cuisine and flavors are such that whole family enjoys this recipe without being fussy about it. 

This recipe is one of the simplest and easiest recipe you can try and flavors are completely divine. Simply toss some shrimps in the Alfredo sauce and add the pasta of your choice and you are ready to go. In fact, this could be a perfect recipe for quick lunches or snacks if you feel hungry and really don’t know what to cook for a day.

There are plenty of recipes available online and today the market is flooded with pre-packaged or pre-cooked Alfredo sauces which gives you freedom to cook easily. Recently, I was looking for some easy cooking recipes and I found the package of Knorr Pasta Alfredo flavor. I thought to try the package, just to find out how it taste like. What I like about the product is you don’t have to buy pasta and Alfredo sauce separately and it solves the purpose collectively. And secondly, the packet was quite reasonable. In fact single package cost you just $1 each. Later, I saw you can get set of 12 packages at $11.40 from Amazon if you are a subscribed member there. 

This extravagantly creamy pasta recipe is quite perfect for any dinner idea by adding some cherry tomatoes, fresh spinach to make wholesomely good. This is definitely one of those juicy and tender recipes that you won’t like to miss. Let’s not waste time and start cooking.

Vegetable Quiche Recipe with Home-Baked Pie Crust

Whenever you plan to make quiche for dinner or lunch, what’s important is to have at home is pie crust. Generally we bought pie crust from the bakery but what if you don’t have pie crust handy, either you will go to market and buy some or if you are lazy like me then you would go for the options like crust-less quiche recipe

But why don’t we try to make crust at home itself. Lately, I was looking for these recipes to try and there I found this easy recipe to make pie crust at home. Unlike pie crust for pie, quiche’s pie are easy to make and you can cheat here.

Today I am making an easy vegetable quiche with the home baked pie crust. Making this pie crust is no rocket science, just blend butter with dry ingredients in such a way that it evenly binds together and make a dough. Nevertheless, let’s jot down the ingredients and method of making the pie crust and later we will make this easy vegetable quiche by putting all the filling inside.

Tuesday, 14 January 2014

Pesto Sauce: An Italian Origin Sauce

Pesto is actually called an Italian sauce. Its origin is from Italy, however it was later believed to have been imported from African region. Its basic constituents are basil, salt, garlic, nuts, olive oil, cheese etc. The pesto’s which are used for commercial purpose do contain walnuts or cashews as they are a bit cheaper. This sauce can be used for meat or pasta, or over toasted bread.

It can be easily made at home that too from scratch and then can be stored in a covered container in the fridge for almost a month. In order to prevent pesto sauce from discoloration a thin layer of olive oil can be poured over its top. 

The pesto sauce has always been among my family’s favorites from quite some years now. The various dishes which can be made with it are pasta with pesto, pesto on pizza and many more.

Pesto Sauce Recipe
Lets Cook Pesto sauce.

Sunday, 5 January 2014

Baked Chicken Recipe Stuffed with Mushrooms and Spinach

A simple baked chicken recipe is always a rescuer when we are confused about what to cook for dinner. It’s been advisable that a protein rich diet is always beneficial and we all know that chicken breasts is one of the healthiest source of protein which is fat-free. 

In today’s post I am sharing a simple baked chicken stuffed with cheese, mushrooms and spinach. I looked into my refrigerator and found this amazing smoked ricotta cheese and was wondering what all I can cook with this. So I thought, let’s make a nice chicken recipe with it. This is a simple recipe that you can try at any weekend if you want. Or if you are confused for a dinner recipe; this is probably one the best idea to go for. Serve it with steamed vegetables and savory mashed potatoes to complete the meal. 

Do you know, mushrooms are the only fruit or vegetable which are rich in Vitamin D, which is essential for absorption of calcium in our body, and the other source is sunlight? It’s good for your immune system and kick your metabolism, it have anti-oxidants properties and good for your bladder and many more. WOW! One little thing packed with so much of goodness. Similarly I really don’t need to blabber about spinach we all know how good it is for body, rich in vitamin A. this recipe is again one of the best way to make your kids eat spinach without creating any nuisance at the dinner table. Kids love this recipe. Tip – you can use frozen spinach or even kale for this recipe, but I recommend you to use fresh veggies for this recipe. 

Anyways let’s not just waste any more time and jot down this simple chicken recipe for dinner –

Thursday, 2 January 2014

5 Different and Amazing Meatloaf Recipes that One should Try!

Meatloaf recipes; who don’t like it? Its flavorsome, spicy and absolute divine when it comes to taste and flavor. Meatloaf is my personal favorite recipe, it’s juicy and made from ground meat. Meatloaf is again a versatile recipe as you can cut them or bake them in a form of patty put it inside a burger bun and your easy meal is ready to take away. Otherwise have it in a classic way with mashed potato and gravy. 

In today’s post, I will be sharing 5 types of meatloaf recipes i.e. meatloaf made from 5 different types of meat like chicken, turkey, bacon, lamb and classic beef meatloaf. I have collected these recipes from different good sources. I hope you will enjoy these recipes as much I did. Let’s not waste any more time and start jotting down these recipes.