At spring and summers, we all like something which is easy to digest and light. I like to have fresh salads in spring and summers. Salads made of vegetables, beans, nuts, chicken and mixed of fruits and other goodness. Salads are cold in nature and taste just amazing for lunches. In fact you can even make this chicken salad recipe for the Easter Dinner or Party. This could be one of the nice and simple recipe for the Easter which is easy, quick and flavorsome.
Today I am sharing a simple chicken salad recipe that you can make on any given day. This chicken salad got flavors of mango, apricot, mayo and that edge of curry powder which makes this as a really flavorsome recipe. For this recipe, you need cold chicken pieces. If you have any leftovers, they are ideal. Use grilled chicken leftovers for this recipe. I got this recipe from Nigella.com.
This recipe thrills your taste buds with a delicate mingling of flavors, which is not just visually beautiful, but the smell of the mango and apricot are just heavenly, and you'll hear that noise of pleasant crunch as you indulge in bite after bite. This recipe got the dash of groundnut oil and sesame oil which really uplifts the flavor. You can also add some pine nuts, peanuts or any nuts of your choice if you want that extra crunch in this salad recipe. Nevertheless, let’s start making this amazing and easy chicken salad recipe –
This recipe serves up to 2-3 servings
Preparation Time: 15 minutes
Cooking Time: 5 minutes
Total: 20 minutes