It’s like a trend at my place,
each approaching Christmas I make a nice home-made
spaghetti sauce and store it
for further use. I guess for any Italian kitchen, all you need is a worthy
tomato sauce. This spaghetti sauce is versatile and can be used in almost
anything you are cooking. It not just add that tangy flavors to that dish but
make it super scrumptious.
With crushed tomatoes, tomato
paste, chopped garlic, onion bell pepper and fresh herbs
believe me, you’ll be making this recipe all around the year. You can use this
sauce in spaghetti and meat ball recipes. Simply cook some chicken or
beef meatballs with ground beef add cooked spaghetti or cooked pasta and top
this with spaghetti sauce and sprinkle some grated cheese. Yum simple and easy
dinner recipe that gets cooked in just few minutes.
Store in a jar and put it in a
refrigerator and use it whenever you want. In few spaghetti sauce they also add
minced meat or beef but I am keeping it vegetarian so that I can use this even
on Meatless Mondays. You can make a
spaghetti sauce even in slow cooker too but I will suggest use slow cooker when
you are cooking it with beef, otherwise tomatoes are too tender and can be
cooked in skillet pan or saucepan easily.
Nevertheless, let’s jot down the
recipe –