Side dishes, whenever this term come to my mind,
I always have to think what I will serve it with? But what if you can make a
side dish as a main dish! Interesting, isn’t it? I was thinking about the Meatless Mondays and all I was looking
for a recipe which is vegetarian plus healthy.
We all know that it is important
to include vegetables in our meal and vegetable side dishes could be one of the best option to choose from. Here I
got a recipe from a newsletter which suggests that it is a side dish but
believe me; I and my family have enjoyed this recipe solely without making
anything else and we served it with some cool drinks to go with it.
In this recipe, you have green
beans and mushrooms as main ingredients. Green beans and mushrooms are really
healthy to have. Do you know, mushrooms are the only vegetable or fruit that
contains Vitamin D and K. It’s healthy for the people suffering from diabetics,
Type 2. This recipe also got bread crumbs in it,
which gives this recipe a base and
carbohydrates for the meal.
Still if you want you can serve
this recipe with baked chicken breast; Chicken breast and this vegetable side dish
complement each other a lot and taste just incredible. This casserole recipe is
easy to make and is completely hassle-free and fail-proof recipe that you can
try this weekend.
You can find the recipe here –